No this is not a typo: It’s Albarin, unrelated to the famous Albariño or lesser-known Albillo. Unique as a variety, unique in the glass.  You do recognise some Spanish traits like the aromatics, acidity and bitter structure. In the glass it shows herbs, citrus and grapefruit but also notes of white fruit and lots of minerality.  Fermented and aged in stainless steel to retain maximum freshness..